Copyright 2007 Amoroma Inc.
| Brunch is served Saturday & Sunday 11Am until 2Pm |
| BRUNCH ADDITIONS TO THE MENU LE CRESPELLE CO LA NUTELLA Thin crepes with ricotta and Nutella 7.25 LE CRESPELLE DER BOSCO Thin crepes with fresh berries and yogurt 9.75 LE OVA A LA FIORENTINA Toasted bread topped with sautéed spinach, poached eggs and hollandaise sauce 9.75 LA FRITTATA RURALE Italian style omelette with spinach, mushrooms, leeks and fresh mozzarella 9.75 LE OVA A LA INGRESE Eggs sunny side up topped with fresh mozzarella, Parma prosciutto, thyme and parmigiano reggiano 11.75 ER PANE A LA FRANCESE French toast with fresh berries, maple syrup and mascarpone 8.75 LA SARSICCIA DE NOE Scrambled eggs topped with a spicy stew of sausages 10.75 |