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Menu
Appetizers
Pasta
Main Course
Sandwiches
Dessert
Catering
Happy Hour
dessert
LE MINESTRE, L’ANTIPASTI, E L’INSALATE
LA MINESTRA DE OGGISeasonal soup of the day
A.Q.
LA MISTICANZASalad of mixed baby lettuce, cherry tomatoes, extra virgin olive oil and balsamic
11.00
L’INSALATA AMERICANA*Traditional south of the border Caesar salad
14.00
L’INSALATA DE SPINACISalad of baby spinach, corn, roasted peppers, shallots and ricotta salata; guanciale vinaigrette
15.00
LI SUPPRI AR TELEFONOCrisp fried rice dumplings filled with meat ragout and mozzarella
13.00
LI CROSTINI DI POLENTAPolenta crostini topped with gorgonzola, mushrooms and black truffles
14.00
BURRATA*with Prosciutto di Parma and arugula salad
15.00
LI POLPETTINE4 large homemade Neapolitan style meatballs in a spicy marinara sauce with mozzarella and served with garlic bread
15.00
TORTA DI GRANCCHIO*Two fresh Dungeness crab cakes served over a bad of mixed baby greens; topped with balsamic reduction, and side of lemon aioli
26.00
CALAMARITTI FRITTICalamari lightly breaded and fried, served with homemade spicy marinara sauce
27.00
L’ANTIPASTO DE OGGIAntipasto of the day
A.Q.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
★ Splitting dishes will be charged $2. 00 fee
pasta
LE PASTE ASCIUTTE E RISOTTO
LI GNOCCHI A LA BOLOGNESEPotato dumplings tossed in a long simmered sauce of meat and tomatoes
22.00
LI RAVIOLI DE RICOTTAHomemade ravioli filled with spinach and ricotta; fresh tomato sauce
24.00
LE FARFALLETTE DE VILLA BORGHESEBowtie pasta with free range chicken, sweet peas, mushrooms, Parma prosciutto and cream
24.00
LI CANNELONI DE VITELLABaked thin crepes rolled with roasted veal and ricotta; with leek, mushrooms and marinara sauce
25.00
ER LASAGNE DE AMOROMAFlat lasagna noodles layered with Parmigiana, mozzarella, fresh ricotta and all-beef Bolognese sauce
25.00
PENNE COR SARMONEQuill shaped pasta with smoked salmon, asparagus, spring onions and cream
26.00
LE PAPPARDELLE COR SUGO DE CONIGLIOWide flat noodles with rabbit ragout
27.00
LA BAVETTE CO LI FRUTTI DE MARELinguine with clams, mussels, calamari, shrimp, fresh tomatoes and saffron
35.00
LA PASTA ASCIUTTA DE OGGIPasta of the day
A.Q.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
★ Splitting dishes will be charged $2. 00 fee
main
LI SECONDI
RISOTTO DE ZUCCARisotto with butternut squash, prosciutto and Parmigiano
26.00
ER POLLO ALLA PICATTAGrilled free-range chicken breast, topped with lemon, butter and capers sauce served with sauteed vegetables and mashed potatoes
30. 75
LA COTOLETTA DE POLLO AR PRESCIUTTOBreaded free range chicken breast with mozzarella and Parma prosciutto; sautéed mushrooms
30.00
ER COSCIO D’ABBACCHIOLamb shank braised with tomatoes, vegetables and red wine; spinach, sautéed vegetables and mashed potatoes
32.00
ER PESCE IN UMMIDO *Halibut braised with green beans, chard, tomatoes, olives and basil
35.00
VITELLO A LA PARMIGIANABreaded veal baked with marinara, mozzarella and lemon; served with spaghetti marinara
35.00
LA ZUPPETTA DE MAREDaily selection of shellfish and finfish stewed with tomatoes, garlic, white wine and saffron
35. 75
ER FILETTO IN CAZZEROLA *Filet mignon (7oz) sautéed with prosciutto and marsala wine; Yukon potatoes and mushrooms
50.00
ER SECONDO DE OGGIEntrée of the day
A.Q.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
★ Splitting dishes will be charged $2. 00 fee
sandwich
Sandwiches
VEGETARIAN SANDWICHEggplant, roasted peppers, mozzarella, tomato pesto, roasted tomato, red onions on challah bun
17. 50
HAMBURGER *Lettuce, tomato, onion, mayonnaise on challah bun. Cheese upon request
18. 50
CHICKEN BREASTGrilled free range chicken breast, mozzarella, tomatoes, and onions on ciabatta
18. 50
FRIED ROCK CODLettuce, tomato, and tartar sauce on ciabatta
19. 50
STEAK SANDWICHRibeye steak, caramelized onions, roasted peppers and arugula on ciabatta
26. 50
All sandwiches served with the choice of either a cup of soup, fries, Caesar salad, or mixed greens salad. Available all day
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
★ Splitting dishes will be charged $2. 00 fee
bread pudding
LI DORCI
LA PAPPINA DE OGGISorbetto or gelato of the day
A.Q.
ER TIRAMESU’ *Lady fingers cookies soaked in rum, espresso and chocolate liqueur layered with a zabaione-mascarpone cream
13.00
CANNOLI SICILIANOFried tube shaped shell, filled with sweet creamy ricotta filling
14.00
LA VOJA DE CIOCCOLATAFlourless chocolate cake with hazelnut gelato
14.00
AFFOGATOTwo scoops of ' The Latest Scoop' vanilla gelato and freshly brewed espresso
14.00
CREME BRULEERich custard topped with crisp caramelized sugar
14.00
ER DORCE DE OGGIDessert of the day
A.Q.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
★ Splitting dishes will be charged $2. 00 fee
Happy Hour
Suppri ar Telefono
10. 00
Burratawith prosciutto and arugula
12. 00
Polpettine4 Neapolitan style home made meatballs in spicy marinara sauce with mozzarella and grilled bread
14. 00
CotolettaChicken strips served with French fries
14. 00
Calamaritti frittiwith spicy marinara sauce
16. 00
Farfallette Villa BorgheseBowtie pasta with free-range chicken, peas, mushrooms, prosciutto and cream
16. 00
House wine (red or white) and Draft Beer
1/2 off
NOT CURRENTLY AVAILABLE
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
★ Splitting dishes will be charged $2. 00 fee

360 Park Street, Moraga CA 94556

Call. (925) 377-7662

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