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Menu
Appetizers
Pasta
Main Course
Dessert
Sandwiches
Brunch
appetizers
LE MINESTRE, L’ANTIPASTI, E L’INSALATE
LA MINESTRA DE OGGISeasonal soup of the day
A.Q.
L’INSALATA AMERICANA*Traditional south of the border Caesar salad
9. 50
LA MISTICANZASalad of mixed baby lettuce, cherry tomatoes, extra virgin olive oil and balsamic
7. 50
L’INSALATA DE SPINACISalad of baby spinach, corn, roasted peppers, shallots and ricotta salata; guanciale vinaigrette
10. 50
BURRATA*With prosciutto di Parma and arugula salad
13. 75
LI SUPPRI’ AR TELEFONOCrisp fried rice dumplings filled with meat ragout and mozzarella
9. 75
LI CROSTINI DE POLENTAPolenta crostini topped with gorgonzola, mushrooms and black truffles
10. 75
TORTA DI GRANCCHIO *Two fresh dungeness crab cakes served over a bed of blood orange, fennel and baby mixed greens; topped with balsamic reduction and a side of lemon aioli
18. 75
L’ANTIPASTO DE OGGIAntipasto of the day
A.Q.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
pasta
LE PASTE ASCIUTTE E RISOTTO
RISOTTO DE ZUCCARisotto with butternut squash, prosciutto and Parmigiana
21. 75
ER LASAGNE DE VERDURAFlat lasagna noodles layered with mushrooms, butternut squash, Parmigiana, mozzarella, fresh ricotta and marinara
17. 75
LI RAVIOLI DE RICOTTAHomemade ravioli filled with spinach and ricotta; fresh tomato sauce
15. 75
LI CANNELLONI DE VITELLABaked thin crepes rolled with roasted veal and ricotta; leeks, mushrooms and marinara sauce
16. 75
LI GNOCCHI A LA BOLOGNESEPotato dumplings tossed in a long simmered sauce of meat, vegetables and tomatoes
16. 75
LE PAPPARDELLE COR SUGO DE CONIGLIOWide flat noodles with rabbit ragout
17. 75
LE FARFALLETTE DE VILLA BORGHESEBowtie pasta with free range chicken, sweet peas, mushrooms, Parma prosciutto and cream
17. 75
LE BAVETTE CO LI FRUTTI DE MARELinguine with clams, mussels, calamari, shrimp, fresh tomatoes and saffron
26. 75
LA PASTA ASCIUTTA DE OGGIPasta of the day
A.Q.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
main
LI SECONDI
ER POLLO A LA DIAVOLAHalf free range chicken roasted with garlic, rosemary and lemon; spinach, zucchini, squash, and mashed potatoes
24. 75
ER PESCE IN UMMIDOHalibut braised with green beans, chard, tomatoes, olives and basil
26. 75
VITELLO A LA PICATTAThin sliced veal, pan seared with lemon, butter and capers; served with asparagus and mashed potatoes
24. 75
LE SPUNTATURE DE MAIALEStew of sausages, pork, tomatoes and vegetables over polenta
24. 75
ER FILETTO IN CAZZEROLA *Filet mignon sauteed with prosciutto and marsala wine; yukon potatoes and mushrooms
32. 75
ER COSCIO D’ABBACCHIOLamb shank braised with tomatoes, vegetables and red wine; spinach, broccoli, cauliflower and mashed potatoes
26. 75
LA COTOLETTA DE POLLO AR PRESCIUTTOBreaded free range chicken breast with mozzarella and Parma prosciutto; sautéed mushrooms
21. 75
LA ZUPPETTA DE MAREDaily selection of shellfish and finfish stewed with tomatoes, garlic, white wine and saffron
27. 75
ER SECONDO DE OGGIEntrée of the day
A.Q.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
dessert
LI DORCI
LA PAPPINA DE OGGIIce cream of the day
A.Q.
ER TIRAMESU’Lady fingers cookies soaked in rum, espresso and chocolate liqueur layered with a zabaione- mascarpone cream
7. 75
ZABAIONE CO LE PERSICHE *Peaches and raspberries parfait with chilled zabaione cream
8.00
LA VOJA DE CIOCCOLATAFlourless chocolate cake with hazelnut ice cream
8. 75
LA COPPA DE AMOROMARum baba, chocolate and pistachio ice cream topped with whipped cream and amarena cherries
8. 75
ER DORCE DE OGGIDessert of the day
A.Q.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
sandwiches
Sandwiches
HAMBURGER *Lettuce, tomato, onion, mayonnaise, and cheese upon request
12. 50
FRIED ROCK CODLettuce, tomato, and tartar sauce
13. 50
SAUSAGE SANDWICHSweet Italian sausages with sautéed spinach
12. 50
STEWED LAMBSlow roasted and braised lamb in mild tomato sauce
13. 50
VEGETERIAN SANDWICHEggplant, roasted peppers, mozzarella, tomato pesto, roasted tomato, red onions
11. 50
CHICKEN BREASTGrilled free range chicken breast, mozzarella, tomatoes, and onions
12. 50
POLPETTEHomemade all beef meatballs, and mozzarella; served on a fresh Semiferddi’s baguette-sour
11. 50
STEAK SANDWICHRib eye steak, caramelized onions, roasted peppers, and arugula
15. 75

All sandwiches served with the choice of either a cup of soup, fries, Caesar salad, or mixed greens salad.

Available 11:00am until 3:00pm daily

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
sandwiches
BRUNCH
LE OVA A LA FIORENTINA * Toasted bread topped with sautéed spinach, poached eggs and hollandaise sauce
12. 75
LA FRITTATA RURALEItalian style omelette with spinach, mushrooms, leeks and fresh mozzarella
12. 75
LA SARSICCIA DE NOEScrambled eggs topped with a spicy stew of sausages
12. 75
LE OVA A LA INGRESE *Eggs sunny side up topped with fresh mozzarella, Parma prosciutto, thyme and parmigiano reggiano
12. 75
ER PANE A LA FRANCESEFrench toast with apples, raisins, maple syrup and mascarpone
9. 75
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Open Daily 11:00am until 9:30pm

360 Park Street, Moraga CA 94556

Call. (925) 377-7662

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Copyright 2015 Amoroma Inc.