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Menu
Appetizers
Pasta
Main Course
Sandwiches
Dessert
Catering
Happy Hour
dessert
LE MINESTRE, L’ANTIPASTI, E L’INSALATE
LA MINESTRA DE OGGISeasonal soup of the day
A.Q.
LA MISTICANZASalad of mixed baby lettuce, cherry tomatoes, extra virgin olive oil and balsamic
11.00
L’INSALATA AMERICANA*Traditional south of the border Caesar salad
13. 75
L’INSALATA DE SPINACISalad of baby spinach, corn, roasted peppers, shallots and ricotta salata; guanciale vinaigrette
14. 75
LI SUPPRI AR TELEFONOCrisp fried rice dumplings filled with meat ragout and mozzarella
13.00
ER PROSCIUTTO COR MELONEThin sliced Parma prosciutto, melon and parmigiano reggiano
16.00
LA PROVATURA A LA CAPRESEHeirloom tomatoes with mozzarella, basil, oregano and extra virgin olive oil
16.00
LI POLPETTINE4 large homemade Neapolitan style meatballs in a spicy marinara sauce with mozzarella and served with garlic bread
16. 75
TORTA DI GRANCCHIO*Two fresh Dungeness crab cakes served over a bad of mixed baby greens; topped with balsamic reduction, and side of lemon aioli
26.00
CALAMARITTI FRITTICalamari lightly breaded and fried, served with homemade spicy marinara sauce
26.00
L’ANTIPASTO DE OGGIAntipasto of the day
A.Q.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
★ Splitting dishes will be charged $2. 00 fee
pasta
LE PASTE ASCIUTTE E RISOTTO
LI GNOCCHI A LA BOLOGNESEPotato dumplings tossed in a long simmered sauce of meat and tomatoes
23.00
LI RAVIOLI DE RICOTTAHomemade ravioli filled with spinach and ricotta; fresh tomato sauce
24.00
LE FARFALLETTE DE VILLA BORGHESEBowtie pasta with free range chicken, sweet peas, mushrooms, Parma prosciutto and cream
24.00
LI CANNELONI DE VITELLABaked thin crepes rolled with roasted veal and ricotta; with leeks, mushrooms and bechamel sauce
25.00
ER LASAGNE DE AMOROMAFlat lasagna noodles layered with Parmigiana, mozzarella, fresh ricotta and all-beef Bolognese sauce
25.00
RISOTTO DI VERDURASlow simmered arborio rice with chicken, mushrooms, parmesan and lemon
26.00
LA BAVETTE CO LI FRUTTI DE MARELinguine with clams, mussels, calamari, shrimp, fresh tomatoes and saffron
35.00
LA PASTA ASCIUTTA DE OGGIPasta of the day
A.Q.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
★ Splitting dishes will be charged $2. 00 fee
main
LI SECONDI
ER POLLO ALLA PICATTAGrilled free-range chicken breast, topped with lemon, butter and capers sauce served with sauteed vegetables and mashed potatoes
30.00
LA COTOLETTA DE POLLO AR PRESCIUTTOBreaded free range chicken breast with mozzarella and Parma prosciutto; sautéed mushrooms
30.00
ER COSCIO D’ABBACCHIOLamb shank braised with tomatoes, vegetables and red wine; spinach, sautéed vegetables and mashed potatoes
32.00
ER PESCE IN UMMIDO *Halibut braised with green beans, chard, tomatoes, olives and basil
37.00
VITELLO A LA MELANESEThin sliced and breaded veal pan fried and served with spaghetti agliolio and lemon
35.00
ER FILETTO IN CAZZEROLA *Filet mignon sautéed with prosciutto and marsala wine; Yukon potatoes and mushrooms
50.00
ER SECONDO DE OGGIEntrée of the day
A.Q.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
★ Splitting dishes will be charged $2. 00 fee
sandwich
Sandwiches
VEGETARIAN SANDWICHEggplant, roasted peppers, mozzarella, tomato pesto, roasted tomato, red onions on challah bun
17. 50
HAMBURGER *Lettuce, tomato, onion, mayonnaise on challah bun. Cheese upon request
18. 50
CHICKEN BREASTGrilled free range chicken breast, mozzarella, tomatoes, and onions on ciabatta
18. 50
FRIED ROCK CODLettuce, tomato, and tartar sauce on ciabatta
19. 50
STEAK SANDWICHRibeye steak, caramelized onions, roasted peppers and arugula on ciabatta
26. 50
All sandwiches served with the choice of either a cup of soup, fries, Caesar salad, or mixed greens salad. Available all day
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
★ Splitting dishes will be charged $2. 00 fee
bread pudding
LI DORCI
LA PAPPINA DE OGGISorbetto or gelato of the day
A.Q.
ER TIRAMESU’ *Lady fingers cookies soaked in rum, espresso and chocolate liqueur layered with a zabaione-mascarpone cream
13.00
CANNOLI SICILIANOFried tube shaped shell, filled with sweet creamy ricotta filling
14.00
LA VOJA DE CIOCCOLATAFlourless chocolate cake with hazelnut gelato
14.00
AFFOGATOTwo scoops of ' The Latest Scoop' vanilla gelato and freshly brewed espresso
14.00
CREME BRULEERich custard topped with crisp caramelized sugar
14.00
ER DORCE DE OGGIDessert of the day
A.Q.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
★ Splitting dishes will be charged $2. 00 fee
LASAGNE *includes bread and choice of: mixed greens, Caesar or pear salad
1/2 pan 80, full pan 130
FARFALETTE VILLA BORGHESE **includes bread and choice of: mixed greens, Caesar or pear salad
1/2 pan 80, full pan 130
VEGETARIAN PASTA **includes bread and choice of: mixed greens, Caesar or pear salad AND seasonal vegetables, and option of: aglio E olio, pesto, alfredo, or marinara sauce
1/2 pan 80, full pan 130
CHICKEN PICCATA **includes bread and choice of: mixed greens, Caesar or pear salad AND fettuccini alfredo, seasonal vegetables & mashed potatoes
1/2 pan 100, full pan 180
ORDER AHEAD * 24 hours ** 4 hours
Happy Hour *
Suppri ar TelefonoCrisp fried rice dumplings filled with meat ragout and mozzarella
10. 00
Burrata **with prosciutto and arugula
12. 00
Polpettine4 Neapolitan style home made meatballs in spicy marinara sauce with mozzarella and grilled bread
14. 00
CotolettaChicken strips served with French fries
14. 00
Calamaritti frittiwith spicy marinara sauce
16. 00
Farfallette Villa BorgheseBowtie pasta with free-range chicken, peas, mushrooms, prosciutto and cream
16. 00
House wine (red or white) and Draft Beer
1/2 off
* Monday thru Friday, 3PM-6PM
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
★ Splitting dishes will be charged $2. 00 fee

360 Park Street, Moraga CA 94556

Call. (925) 377-7662

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