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Menu
Appetizers
Pasta
Main Course
Dessert
Sandwiches
appetizers
LE MINESTRE, L’ANTIPASTI E L’INSALATE
LA MINESTRA DE OGGISeasonal soup of the day
A.Q.
L’INSALATA AMERICANATraditional south of the border Caesar salad
9.00
L’INSALATA DE SPINACISalad of baby spinach, olives, fried spring onions, and shaved parmigiano reggiano
9.00
LA MISTICANZASalad of mixed baby lettuce, cherry tomatoes, extra virgin oliveoil and balsamic
7.00
LI FACIOLI COR TONNOSalad of rare ahi tuna, Bianchi di Spagna beans, celery, red onions and arugula
9.00
CAPESANTEA grilled skewer of scallops, served over a bed of power greens, mango, and balsamic sauce
16.00
LI SUPPRI’ AR TELEFONOCrisp fried rice dumplings filled with meat ragout and mozzarella
8.00
LI CROSTINI DE POLENTAPolenta crostini topped with gorgonzola, mushrooms and black truffles
9.00
L’ANTIPASTO DE OGGIAntipasto of the day
A.Q.
pasta
LE PASTE ASCIUTTE
LI FETTUCINE DER FRUTTAROLOHomemade flat noodles with artichokes, spinach, sweet peas and spring onions
15.00
LE PENNE COR SARMONEQuill shaped pasta with smoked salmon, asparagus, spring onions, brandy and cream
16.00
LI RAVIOLI DE RICOTTAHomemade ravioli filled with spinach and ricotta; fresh tomato sauce
14.00
LI CANNELLONI DE VITELLABaked thin crepes rolled with roasted veal and ricotta; leeks, mushrooms and béchamel sauce
16.00
LI GNOCCHI A LA BOLOGNESEPotato dumplings tossed in a long simmered sauce of meat, vegetables and tomatoes
16.00
LE FARFALLETTE DE VILLA BORGHESEBowtie pasta with free range chicken, sweet peas, mushrooms, Parma prosciutto and cream
16.00
LE PAPPARDELLE COR SUGO DE CONIGLIOWide flat noodles with rabbit ragout
17.00
ER FETTUCCINE CO LI GRANCCHIOHomemade fettuccine, with crab meat, fresh tomatoes, radicchio, cream, and citrus vodka
20.00
LA PASTA ASCIUTTA DE OGGIPasta of the day
A.Q.
main
LI SECONDI
ER POLLO A LA DIAVOLAHalf free range chicken roasted with garlic, rosemary and lemon; spinach, asparagus, and mashed potatoes
23.00
ER PESCE IN UMMIDOHalibut braised with green beans, chard, tomatoes, olives and basil
25.00
LE SPUNTATURE DE MAIALEStew of sausages, pork, tomatoes and vegetables over polenta
22.00
ER COSCIO D’ABBACCHIOLamb shank braised with tomatoes, vegetables and red wine; green beans, zucchini, corn and mashed potatoes
23.00
VITELLO A LA PARMIGIANABreaded veal baked with marinara, mozzarella, and lemon, served with spaghetti marinara
27.00
ER FILETTO IN CAZZEROLAFilet mignon sauteed with prosciutto, and marsala wine; yukon potatoes and mushrooms
31.00
LA COTOLETTA DE POLLO AR PRESCIUTTOBreaded free range chicken breast with mozzarella and Parma prosciutto; sautéed mushrooms
20.00
LA ZUPPETTA DE MAREDaily selection of shellfish and finfish stewed with tomatoes, garlic, white wine and saffron
26.00
ER SECONDO DE OGGIEntrée of the day
A.Q.
dessert
LI DORCI
LA PAPPINA DE OGGIIce cream and sorbet of the day
A.Q.
ER TIRAMESU’Lady fingers cookies soaked in rum, espresso and chocolate liqueur layered with a zabaione- mascarpone cream
7.00
LO ZABAIONE CO LE PERSICHEPeaches and raspberries parfait with chilled zabaione ice cream
8.00
LA VOJA DE CIOCCOLATAFlourless chocolate cake with hazelnut ice cream
8.00
LA COPPA DE AMOROMARum baba, chocolate and pistachio ice cream topped with whipped cream and amarena cherries
8.00
ER DORCE DE OGGIDessert of the day
A.Q.
sandwiches
LE PASTE ASCIUTTE
HAMBURGERLettuce, tomato, onion, mayonnaise, and cheese upon request
10.00
FRIED ROCK CODLettuce, tomato, and tartar sauce
12.00
SAUSAGE SANDWICHSweet Italian sausages with sautéed spinach
11.00
STEWED LAMB
10.00
VEGETERIAN SANDWICHEggplant, roasted peppers, mozzarella, tomato pesto, roasted tomato, red onions
10.00
CHICKEN BREASTGrilled free range chicken breast, mozzarella, tomatoes, and onions
11.00
POLPETTEHomemade all beef meatballs, and mozzarella; served on a fresh Semiferddi’s baguette-sour
10.00
STEAK SANDWICHRib eye steak, caramelized onions, roasted peppers, and arugula
13.00

All sandwiches served with the choice of a cup of soup, Fries, Caesar salad, or mixed greens salad Available 11:00am until 3:00pm daily

Open Daily 11:00am until 10:00pm

360 Park Street, Moraga CA 94556

Call. (925) 377-7662

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